In addition to the top restaurants in the UK, Western Massachusetts is also home to one of the best historic restaurants in the state. The Stagecoach Tavern at Race Brook Lodge in Sheffield has been recognized as one of Massachusetts' top historic restaurants. Built in the 17th century, the restaurant has preserved its historic charm while offering modern amenities to its guests [f758eb1e].
The Stagecoach Tavern features wide plank floors, hand-hewn beams, and candlelight, creating a unique and nostalgic atmosphere. Guests can enjoy dining by the fireplace and indulge in locally sourced foods. The restaurant is known for its Sunday brunch and also offers gluten-free and vegan options to cater to a variety of dietary preferences. Located at 854 S. Undermountain Rd in Sheffield, the Stagecoach Tavern continues to provide a memorable dining experience that combines history and exceptional cuisine [f758eb1e].
Massachusetts is home to one of the top small town food scenes in America, with Ayer, MA ranking #3 on USA Today's '10 Best Readers' Choice: Best Small Town Food Scenes in the United States' list. Ayer offers a variety of dining options, including Japanese and Korean restaurants such as Lucia's Tavola, Woo Jung, and Ruby Donut. Massachusetts has a unique food scene that is at the heart of the New England region [402fa881] [f758eb1e].
With the inclusion of the Stagecoach Tavern and Ayer's recognition as one of America's top small town food scenes, Massachusetts boasts a diverse culinary landscape that caters to both history enthusiasts and food lovers. From historic restaurants like the Stagecoach Tavern to the vibrant food scene in Ayer, Massachusetts offers a wide range of dining experiences for locals and visitors alike [402fa881] [f758eb1e].
The Stagecoach Inn, a famous old restaurant in Texas, has reopened under its familiar name in the town of Salado. The hotel and restaurant have suffered through ownership changes, I-35 construction, more ownership changes, and the pandemic. The Stagecoach Inn will be run by the Monument Cafe from Georgetown. The cafe owner, Rusty Winkstern, hopes to honor the history of the Stagecoach and serve people some of the same dishes they enjoy at the Monument. The Stagecoach Inn was known for its steaks, fried chicken, chicken-fried steak, banana fritters, hush puppies, and fudge pecan pie. The current operator, Alexa Management, also runs hotels in Round Rock and several in Big Bend. The Monument Cafe in Georgetown is best-known for breakfast pancakes, migas, egg dishes, chicken-fried steaks, and King Ranch chicken. The Stagecoach Inn hotel is open. Winkstern hopes to host group dinners and corporate events at the Stagecoach along with serving hotel guests, Salado visitors, and highway motorists. [9499e3a7]
The iconic Middelton Hotel, located on the Development Road between Winton and Boulia in Queensland, has been sold but remains in the family. The new owner, Stoney Cain, is the son of the previous owners, Lester and Val Cain. The hotel has been a popular stopover for truck drivers and travelers for over a century. Stoney had been a part-owner of the pub since 2005 and is now taking over full ownership. The hotel is about 170km from Boulia and 190km from Winton, with few buildings along the way. Truck drivers have praised the hospitality and enjoy stopping at the Middleton for a drink, snack, or a chat. [64702dfb]