In a recent food safety alert, Bestway Sandwiches Inc. has recalled approximately 24,870 pounds of frozen chicken and cheese taquitos due to potential metal contamination. The affected products include 20-ounce cartons of "CASA MAMITA CHICKEN & CHEESE TAQUITOS," which have Best By Dates of July 3, 2025, and September 25, 2025. The establishment number "EST. P-40327" can be found on the packaging. These taquitos were produced on July 3 and September 25, 2024, and were distributed to ALDI stores nationwide. The recall was initiated following consumer complaints about metal found in the product, which reportedly caused a dental injury; however, no additional injuries have been reported. Consumers are advised to discard or return the recalled products to the store for a refund. This recall adds to a series of recent food safety incidents, including a significant recall of Costco eggs due to potential salmonella contamination, affecting approximately 10,800 units of Handsome Brook Farm's Kirkland Signature Organic Pasture-Raised Eggs. The FDA has been actively monitoring food safety, with multiple recalls issued for various products due to contamination concerns. In addition to the egg recall, there have been alerts for other food items, including pet foods and snacks, due to salmonella and listeria risks. The CDC is also investigating a multistate outbreak of Listeria infections linked to deli meats, which has resulted in hospitalizations and fatalities. As food safety remains a critical concern, consumers are urged to stay informed about recalls and practice safe food handling to minimize health risks. The investigation into the source of contamination in the taquito recall is ongoing, and consumers are encouraged to report any concerns to the FDA or their local health department.
In light of these recalls, the FDA and FSIS continue to emphasize the importance of consumer vigilance regarding food safety practices. Recent recalls have included a variety of products, from frozen meals to deli meats, highlighting the ongoing challenges in ensuring food safety across the supply chain. Consumers are reminded to check their purchases regularly and to adhere to safe food handling guidelines to protect their health.