In a heartwarming development, Odisha Chief Minister Mohan Majhi visited his native place in Raikala, Keonjhar district. He was warmly welcomed by his family members and bowed his head to his mother. His family members washed his feet before entering the home. Majhi enjoyed his favorite food, 'Pakhala', a popular Odia cuisine, with his wife and other family members. He expressed his delight at visiting his village after becoming the Chief Minister and mentioned that he started his political career from his village. Majhi also mentioned his commitment to working 18-20 hours a day to serve the people of Odisha and develop Keonjhar district. He stated that Pakhala is his favorite food and he enjoys it whenever he visits his village. This was Majhi's first visit to his native place after assuming office as Chief Minister. During his two-day trip, he met with common people, participated in roadshows, and addressed public meetings [73e8aee9].
This visit to his native place showcases Majhi's connection to his roots and his commitment to the people of Odisha. It also highlights his dedication to working tirelessly for the development of Keonjhar district. Majhi's visit and interaction with the common people during his trip further strengthen his bond with the local community and provide him with valuable insights into their needs and aspirations. This visit serves as a reminder of the importance of staying connected to one's roots and understanding the ground realities while serving in a position of power [73e8aee9].
Odia cuisine is known for its simplicity and use of local ingredients. Chefs Madhusmita Soren and Saipriya have shared the best savory dishes from Odia cuisine. These dishes include Kadali Manja Rai, a thick yellow curry made from mustard paste and banana stems; dalma, a lentil preparation with vegetables; pakhala bhata, fermented rice with curd or lemon water; various types of pithas, both savory and sweet; dahi vada aloo dum, a combination of lentil-based dahi vada and potato-based dum aloo; aloo potala rasa, a gravy-based dish with potatoes and pointed gourds; ghuguni, a curry made with peas and potatoes; and chhatu rai, a dish made with mushrooms and mustard. These dishes are popular in Odisha and are known for their simplicity and use of local ingredients [39e2d51f].