Abhi's, one of Sydney's oldest Indian restaurants located in North Strathfield, is gearing up to celebrate its 35th year in July. Known for its traditional cooking methods and commitment to refining its offerings, Abhi's has remained a popular destination for Indian cuisine enthusiasts for over three decades. The restaurant, founded by Kumar Mahadevan, is credited with introducing masala dosa to Sydney and continues to serve signature dishes such as biryani, lamb chops, and a variety of Indian breads.
According to a review by Terry Durack in The Age, Abhi's is considered a pan-Indian pioneer and a testament to family pride, hard work, and a pioneering spirit. The menu at Abhi's has remained largely unchanged for over 30 years, showcasing the restaurant's dedication to its traditional flavors and cooking techniques. The restaurant is known for its mellow and balanced spicing, as well as its careful plating. Abhi's offers a range of Indian breads, including eight different naans and parathas, and has a drinks menu that includes cocktails, single malts, lassi, and well-chosen Australian wines. The restaurant has a family-friendly atmosphere and is popular among both family groups and couples.
To mark its 35th anniversary, Abhi's will be offering special birthday banquets, allowing customers to indulge in a curated selection of their iconic dishes. The restaurant's commitment to preserving its culinary heritage and providing a memorable dining experience has solidified its reputation as one of Sydney's hottest Indian restaurants.
Meanwhile, in Mumbai, Mukesh Ambani, the chairman of Reliance Industries, has revealed his favorite South Indian restaurant in Matunga. Ambani's go-to place for a meal in Mumbai is Cafe Mysore, located in Matunga, where he regularly orders idlis and dosas. Matunga is known for its rich South Indian culinary culture, and there are several other popular spots in the area to try out, including Arya Bhavan, Café Madras, Ram Ashraya Udipi Restaurant, and Sharada Bhavan. Ambani's preference for Cafe Mysore has brought attention to the restaurant and its authentic South Indian dishes.
Both Abhi's in Sydney and Cafe Mysore in Mumbai are celebrated establishments that have become synonymous with high-quality Indian cuisine. Their respective milestones and recognition from prominent figures like Ambani and food critics highlight their enduring popularity and the excellence of their culinary offerings.
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