In Jamaica, the dairy sector is undergoing significant changes aimed at enhancing food security and reducing reliance on imports. The Seprod Group, Jamaica's largest dairy farmer, is spearheading an initiative that aligns with CARICOM's goal to cut a US$10 billion food import bill by 25% by 2025. This initiative was launched during CARICOM's summit in March 2022, amid ongoing global supply chain challenges. Seprod is expected to produce nearly half of Jamaica's liquid milk this year, addressing the country's current production, which is under 20% of the 50 million litres demanded annually.
Seprod's CEO, Richard Pandohie, has emphasized the critical need for improved animal feed security as part of this initiative. The project involves collaboration with the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and local universities to grow sorghum for animal feed. This effort not only aims to enhance the quality of domestic beef but also addresses the genetic decline of cattle in Jamaica. Last year, Jamaica spent US$56 million on milk imports, highlighting the urgency of developing local production capabilities.
Pandohie has warned that CARICOM remains vulnerable to food crises, underscoring the necessity for a robust industrial policy to support agricultural innovation. The focus on dairy and feed production is seen as a vital step towards achieving greater self-sufficiency in food production, which is crucial for the nation's economic stability.
As Jamaica navigates these challenges, the dairy sector's initiatives reflect a broader commitment to enhancing food security and fostering sustainable agricultural practices within the region. The success of these efforts could serve as a model for other CARICOM nations facing similar challenges in food production and security.
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