The evolution of the power lunch has seen a significant shift, particularly with the increasing roles of women in business networking. A recent article by Janine Gibson in the Financial Times explores this transformation, reflecting on her experiences in the 1990s when power lunches were predominantly male-dominated affairs [5f8f079d]. Gibson emphasizes the importance of expense accounts and the relationships built through dining, which have historically been crucial in the business world.
In her narrative, Gibson shares anecdotes from her time in New York, where notable restaurants like Andrew Edmunds and Nobu became popular venues for these influential meetings. She encourages women to reclaim the tradition of the power lunch, suggesting that it can be a powerful tool for networking and establishing connections in today's business environment.
The article is part of the FT Magazine’s Guide to the Business Lunch, which highlights the changing dynamics of business culture and the increasing visibility of women in these spaces. As women continue to break barriers in various industries, the power lunch is evolving into a more inclusive practice that reflects the diverse landscape of modern business networking [5f8f079d].