On October 28, 2024, SGS North America announced the opening of a new state-of-the-art facility in Fairfield, New Jersey, aimed at enhancing its food safety and quality assurance testing capabilities. This expansion is a response to the increasing demand for rigorous food safety regulations and high-quality products in the food and nutraceutical sectors [5a354a31].
The new facility will offer a comprehensive range of testing services, including rapid and traditional food pathogen testing, food hygiene assessments, quality indicator testing, and environmental monitoring. Jodi Gubin-Jurgens, head of Food at SGS North America, highlighted that the growth in testing services is driven by heightened consumer awareness and regulatory requirements surrounding food safety [5a354a31].
SGS has a robust history in the industry, boasting over 35 years of global experience and 27 years in North America. The new facility will complement existing ISO/IEC 17025 accredited laboratories located in Carson, North Sioux City, Oklahoma City, Harrisburg, and Burnaby, further solidifying SGS's position as a leader in food safety and quality assurance [5a354a31].
This expansion not only aims to meet the growing needs of the food manufacturing sector but also reinforces SGS's commitment to ensuring the safety and quality of food products for consumers across North America [5a354a31].