In an exciting development for the craft beer scene, CRAFT Restaurant & Beer Market is set to open its first U.S. location in Dallas' Preston Center in early 2026. This expansion marks a significant milestone for the Canadian brand, which is known for its extensive selection of craft beers. The Dallas location will feature over 100 beers on tap, including a variety of local Texas brews, catering to the growing demand for craft beer in the region. Founder PJ L’Heureux has emphasized the importance of community connections and local products, aiming to create a space that resonates with Dallas residents.
The new restaurant will occupy a spacious 10,500-square-foot area designed with sustainability in mind, reflecting a commitment to environmentally friendly practices. This expansion was made possible through a collaboration with Tom Gaglardi, owner of the Dallas Stars, which has facilitated CRAFT's entry into the U.S. market. Looking ahead, the restaurant plans to establish a presence in key American cities over the next decade, further solidifying its footprint in the craft beer industry.
As the craft beer sector continues to thrive, with the Brewers Association reporting significant growth and transformation, CRAFT's entry into the U.S. market aligns with the increasing consumer interest in craft beverages. The industry is not only a major economic driver but also a community builder, and CRAFT Restaurant & Beer Market aims to contribute to this vibrant landscape by fostering local partnerships and promoting sustainability.