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Historic CityCafe Closes After 125 Years Amid Economic Struggles

2025-01-28 16:46:49.790000

CityCafe, the oldest restaurant in Murfreesboro, Tennessee, has closed its doors after nearly 125 years of operation. Owners Rusty and Cindy Perkins announced the closure on January 28, 2025, citing economic struggles as the primary reason. The restaurant, which opened on February 10, 1900, has been a staple in the community, known for its welcoming motto: 'You come in as a stranger, and you leave as family.' The Perkins family took over the restaurant in 2012 from their son Scott, who had purchased it in 2007. Customers expressed sadness and surprise over the sudden closure, noting that the restaurant had been a beloved gathering place for generations. Many voiced hopes for a future reopening, reflecting the strong emotional ties the community has with the establishment. The closure is emblematic of the broader economic challenges facing small businesses, where expenses have begun to outweigh income [4aa1387a].

In a related trend, Fargo's Pit BBQ in Bryan, Texas, also recently closed after 24 years in business, facing similar economic pressures. Co-owners Alan Caldwell and Belender Wells cited rising food costs, particularly for meat, as a significant factor in their decision to shut down. Fargo's Pit BBQ was recognized as one of the top 50 Texas barbecue joints by Texas Monthly in 2013, highlighting its reputation within the culinary community. The closure of these establishments underscores the ongoing struggles faced by restaurants across the country as they navigate a challenging economic landscape [1c2af9e3][e2169608].

Meanwhile, in a contrasting development, Oz Korean BBQ, a family-owned chain, is expanding in the Sacramento area. The chain plans to open its third location in Folsom, taking over the former Flame & Fire Brazilian Steakhouse space. Oz Korean BBQ already operates locations in Sacramento and Elk Grove, offering all-you-can-eat options for lunch and dinner. This expansion reflects a growing trend of successful restaurant concepts in certain markets, even as others face closure due to economic difficulties [5e721a3f].

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