Hollywood Under the Stars: A Culinary Event at Paramount Pictures Lot

Local Palestinian chefs in Washington, D.C. organized a food pop-up event on [date] to raise funds for aid to Gaza. The event, which took place at [venue], was a resounding success, with all tickets selling out. Attendees had the opportunity to taste traditional Palestinian cuisine while supporting a worthy cause. The funds raised will go towards providing much-needed aid to the people of Gaza, who are currently suffering from the ongoing assault by the Israeli military. This initiative showcases the solidarity and support of the local Palestinian community in Washington, D.C. for their fellow Palestinians in Gaza [0ef7280b].

In a similar spirit of community support, the local Lebanese community in Peoria, Illinois organized an event called Peoria's Itoo Supper to raise funds for the struggling economy of Lebanon. The event, which started in 1928, returned to indoor dining for the first time since 2019. Due to the COVID-19 pandemic, the supper was limited to carry-out, drive-thru, and pre-orders in previous years. The Itoo Society has been sending thousands of dollars back to their relatives in the village of Itoo to support them with medicine, food, and heating oil. The event took place on November 4 and 5 at the Itoo hall in Peoria [806c4c83].

Additionally, a local event called The Taste was held on Thursday, April 4 in Isanti, Minnesota. Hosted by The Cambridge and Isanti Rotary Club, the event featured local food and drinks. The Taste event took place at the Tibetan American Foundation of Mn Center, formerly Spirit River Community Center. The event aimed to showcase the diverse culinary offerings of the local community while supporting local causes [b7124ba4].

Dallas College's Bits & Bites is another culinary event that supports local chefs and allows students to work with high-profile chefs. The event, organized by the Dallas College Foundation, takes place at A Tasteful Place at the Dallas Arboretum and raises funds for scholarships and grants for Dallas College students. During the event, students from Dallas College's culinary, hospitality, and baking and pastry programs work alongside renowned chefs to serve over 18,000 small plates to guests. Alumni chefs from the programs, including Aaron Collins from Café Momentum and Dunia Terselich-Borga from La Duni Baking Studio, will be participating. General admission tickets are $85, while VIP tickets at $250 provide additional perks. The event will take place on April 21, 2024, from 6 to 8 p.m. [74106546].

Utah, a state with an exploding culinary scene, does not have any Michelin-starred restaurants. Michelin grading is based solely on the quality of food, with no consideration for service or ambiance. Michelin stars reflect the level of craft and execution in a restaurant's cuisine. Utah's dining scene offers exceptional culinary experiences, but attracting Michelin inspectors is challenging. Inspectors are ex-industry professionals who travel extensively and dine anonymously. Being an international destination and having regional or national tourist boards sponsor Michelin assessments can increase the chances of receiving stars. Consistency, use of local products, presentation, and cooking craft are essential for climbing the Michelin ladder. Despite not having Michelin stars, the quality of dishes served in Utah still matters [15928ea0].

Four homegrown restaurants in Hong Kong with Michelin Green Stars share their insights on sustainable gastronomy. Hong Kong produces 3,400 tonnes of food waste daily, equivalent to 8 million meals. The city has the highest meat consumption per capita in the world and ranks second in seafood consumption in Asia. The Michelin Guide introduced Green Stars to raise awareness of sustainability. The first restaurants in Hong Kong to receive Green Stars were Roganic, Amber, Mora, and Feuille. The chefs believe sustainable gastronomy doesn't limit creativity but pushes them to be more creative. Restaurants and individuals can support sustainable gastronomy by working with organizations like Food Made Good and Future Green, reducing plastic waste, eating seasonal and local produce, and supporting small organic farmer communities and local charity organizations [f2b41bd4].

Evening under the Stars is an annual event that takes place at the Paramount Pictures lot in Los Angeles. The event features premier culinary and beverage offerings by L.A.'s top celebrity chefs and restaurants. This year, the event is called Hollywood Under the Stars and will take place on [date]. Attendees will have the opportunity to enjoy a unique dining experience while supporting a charitable cause. The proceeds from the event will benefit St. Vincent Meals on Wheels, an organization that provides meals to homebound seniors in Los Angeles. The event promises to be a memorable evening filled with delicious food, drinks, and entertainment [896b8ca2].