The family of 14-year-old Harris Wolobah is mourning his death after he participated in the 'One Chip Challenge' and suffered a cardiac arrest. The autopsy revealed that Wolobah ingested capsaicin, the active component of chili peppers, and had an enlarged heart. The challenge involves eating a chip dusted with Carolina Reaper and Naga Viper peppers, known for their extreme spiciness. The incident has raised concerns about the potential health risks associated with food challenges and the need for caution when participating in such activities. Several other participants across California and Minnesota have also experienced adverse effects, with some requiring hospitalization. As a result, the manufacturer of the chips, Paqui, has removed the product from shelves. The tragic death of Wolobah serves as a reminder of the importance of understanding the potential dangers of extreme food challenges and making informed choices.