A cooking competition called 'Top Chef Masters' is being organized by top chefs from around the world. The event, which will take place on July 17th, aims to showcase the culinary skills of renowned chefs and promote the art of cooking. The competition will focus on creating innovative dishes using local ingredients. It will be held at a popular venue and will be open to the public, with the organizers hoping to attract food enthusiasts and industry professionals. The event is expected to be a major highlight in the culinary world.
Meanwhile, the Discipline of Hospitality and Tourism Management at AdtU in Guwahati organized a Chef Competition called 'Rock on Fire' Season 3. The event, held on May 17, 2024, featured eight teams of Bachelor of Hotel Management (BHMCT) students and Bachelor in Tourism Management (BTM) students. The teams were tasked with preparing a five-course menu within three hours. The competition was judged by Executive Chef Sumant Dhawal of Taj Vivanta and Sr. Sous Chef Anirban Goswami of Novotel Guwahati. Team The Strikers emerged as the winners, followed by Bhutan Warriors in 2nd place, and Flavour Town in 3rd place. The event concluded with speeches by the judges and the Head of the Discipline of Hospitality and Tourism Management, Dr. Bhola Chourasia.
In other news, the semi-finals of the Euro-Toques Young Chef of the Year competition took place on June 23, 2024, at Dublin Cookery School in Blackrock, Co. Dublin. The competition, which welcomes professional young chefs under the age of 28, aims to establish itself as Ireland's premier culinary competition. The panel of judges included Gareth Mullins, Anantara The Marker Dublin; Danny Africano, Dublin; and Kwanghi Chan, Dublin. Seven exceptional young chefs were selected to progress to the finals in October. The finalists will participate in educational activities, producer visits, and culinary events in Ireland and abroad as part of their preparation for the finals. The highly anticipated finals are scheduled to take place on Sunday, October 6th. The theme of the competition is 'Inspiring Regeneration,' and the young chefs will be tasked with demonstrating their culinary skills and creativity in two challenges: a skills test based on a classic gnocchi recipe and a mystery basket challenge incorporating vegetables and gnocchi. The competition aims to promote environmentally friendly kitchen practices and raise awareness of sustainable food sourcing.