El Columpio Fitzroy is a Mexican taqueria and cenadurĂa located in Melbourne, Australia. Owner Ricardo Garcia Flores aims to bring authentic Mexican cuisine to the city, using traditional recipes and ingredients sourced directly from Mexico. The venue has a casual and stripped-back atmosphere, with traditional Latin music playing in the background. One of Flores's signature dishes is pozole, a hominy-based Mexican soup. He incorporates 20 different types of chilies in his cooking and uses Maseca-brand corn tortillas and white corn flour imported from Mexico. The tacos at El Columpio are filled with slow-cooked suadero beef or pork mixiote, prepared according to recipes from a friend who operates taquerias in Mexico City [36c6226e].