The U.S. potato industry is currently advocating for Japan to lift its long-standing restrictions on the import of fresh U.S. potatoes. While Japan has allowed the import of processed potatoes, fresh potatoes have been excluded from this trade for nearly 30 years. National Potato Council CEO Kam Quarles highlighted that gaining access to the fresh potato market in Japan could boost exports by 10%, translating to an additional $150 million annually for the U.S. economy [712a6112].
Idaho, known for its significant potato production, contributes approximately 14 billion pounds of potatoes each year, making it the leading state in potato production. Jamey Higham, CEO of the Idaho Potato Commission, emphasized the potential benefits for Idaho growers if Japan were to open its market to fresh potatoes [712a6112].
A bipartisan group of 10 U.S. senators, including those from Idaho, has urged the President to advocate for this access. Their push comes after years of stalled negotiations, with the USDA's Animal and Plant Health Inspection Service (APHIS) facing delays from Japan's Ministry of Agriculture, Forestry, and Fisheries (MAFF). The situation has remained stagnant for five years, prompting calls for renewed dialogue [712a6112].
To further these discussions, a bilateral meeting is scheduled for the week of September 16, where U.S. officials will continue to press for fresh potato access to the Japanese market [712a6112]. The outcome of these negotiations could significantly impact the U.S. potato industry's export capabilities and economic growth, particularly for states like Idaho that rely heavily on potato production [712a6112].