During the 52nd UIBC International Competition for Young Bakers in Reykjavik, Iceland, the Chinese team secured the 'Best Showpiece Award.' The competition featured 14 contestants from 7 nations, and the Chinese team was supported by Angel Yeast, a company dedicated to promoting professional baking education and training in China. Led by Leng Jianxin, Secretary-General of the Bakers Committee of the China Association of Bakery & Confectionery Industry and Deputy General Manager of Angel Baking and Health Food Technology Center, and coached by Liao Jinzhong, the Chinese team's showpiece entry, titled 'Art of My Country,' depicted the Chinese folklore character 'Sun Wukong' and received unanimous acclaim from the jury [9a1b1546].
The success of the Chinese team at the international baking competition highlights the talent and skill of young bakers in China. It also underscores the commitment of Angel Yeast to fostering young talent in the baking industry and promoting Chinese baking on a global stage. Through their support and sponsorship, Angel Yeast continues to contribute to the growth and development of the baking industry in China [9a1b1546].