Nautica by Rydges Geelong, located in the Rydges hotel in Geelong, is transforming Sundays with its Nautica Pool Bar and Restaurant. The restaurant offers a menu featuring hand-rolled gnocchi, roast lamb rump, locally sourced fish, and vanilla crème brulee. As part of the Tastes of Greater Geelong program, Nautica will be offering a special five-course lunch service on Sundays. The lunch menu is curated by Head Chef Richard Hooper and showcases the Bellarine Peninsula's produce. The cost is $85 per person, with an additional $35 for a beverage pairing. Bookings can be made via email or phone. The Sunday offer is available on June 30, July 7, and July 14.
Chef André Hill, Executive Chef at Radisson RED Cape Town, has launched a new menu at OUIBar+Kitchen that captures the essence of comfort and nostalgia. The menu is inspired by tradition and seasonality, with dishes like curried butternut & coconut soup, couscous salad, slow-cooked glazed chicken thighs, and vegan carrot cake. The menu is adaptable to all dietary requirements. The newly-refurbished OUIBar+Kitchen at Radisson RED Cape Town offers a fresh and vibrant atmosphere for dining and events, celebrating togetherness and warmth.
Uncle Ron's, a sports bar located at Calle Londres 4 in Rincon of Benidorm, is offering a special menu of authentic British food on Sundays. The custom Sunday menu includes options for starters, main dishes (including chicken, beef, pork, or vegetarian), and desserts. Prices range from €7 for 1 course to €10 for 3 courses. Uncle Ron's is known for its favorable prices and can be found on Facebook.
Karen Anand, a renowned food expert, has recommended the best places to eat in the Western Cape, South Africa. The Western Cape is an emerging global food destination with refined dining options and fabulous local produce. Some of the recommended restaurants include La Petite Colombe in Franschhoek, Clara's Barn in Vergenoegd Löw, Geuwels in Vergenoegd Löw, Chefs Warehouse in Beau Constantia, La Residence in Franschhoek, Harbour House in Kalk Bay, and Birkenhead House in Hermanus. Each restaurant offers unique dishes made with the best South African produce and provides a memorable dining experience. Prices range from $20 to over $100 per head without drinks. The Western Cape is also known for its local food specialties such as biltong, macadamia nuts, Knorr stock cubes, nougat, and sparkling Methode Cap Classique wines. The region is gaining recognition for its brandy production as well. Overall, the Western Cape offers a diverse and exciting culinary scene for food enthusiasts. [8dd6ece1]