Britta Butler, an American raised in both the USA and Europe, shares her favorite dining spots in Hong Kong, showcasing a blend of culinary experiences that reflect her diverse background. Among her top recommendations is Osteria Marzia, known for its exquisite Italian seafood dishes, which captures the essence of coastal dining. For a lively atmosphere, Butler suggests Zuma, which features a vibrant night brunch complete with a DJ, making it a popular choice for both locals and visitors.
The Monogamous Chinese is another highlight, offering a delightful mix of Cantonese and Sichuan cuisine, perfect for those looking to explore traditional flavors with a modern twist. For dessert lovers, Ice Cream & Cookie Co stands out for its delicious ice cream sandwiches and freshly baked chocolate chip cookies, providing a sweet reminder of home.
Butler also designed Orchard, a venue praised for its innovative drinks, making it a must-visit for cocktail enthusiasts. For stunning views and a vibrant atmosphere, Salisterra is recommended, allowing diners to enjoy their meals against a picturesque backdrop. Those looking for a luxurious dining experience should consider Caprice at the Four Seasons, known for its exceptional cuisine and elegant setting.
Beyond Hong Kong, Butler recalls fond memories of dining at I Fratellini in Florence, Italy, famous for its fresh paninis, and Handle in Park City, Utah, a beloved farm-to-table restaurant. She also reminisces about Dali Restaurant & Tapas Bar in Somerville, Massachusetts, known for its delectable Spanish tapas, highlighting her diverse culinary journey. [d6970413]