Treasury Secretary Janet Yellen has been exploring different cuisines during her travels, using food as a way to connect with other officials and gain a better understanding of local economies. Her culinary adventures have become the subject of global fascination, adding a surprising twist to her tenure as Treasury secretary. Yellen has tried unique dishes such as mayonnaise mixed with ants in Mexico City, aged garlic in a Persian restaurant in Frankfurt, and hallucinogenic magic mushrooms in Beijing. This unconventional approach showcases Yellen's willingness to engage with different cultures and her commitment to building relationships through shared experiences. [ba14f6c0]