[Tree] Impact of meat consumption on climate change

Version 0.05 (2024-09-28 09:42:14.993000)

updates: New insights on reducing meat consumption for sustainability

Version 0.04 (2024-06-17 07:46:26.395000)

updates: Debunks myths about eco-friendly eating

Version 0.03 (2024-03-27 14:20:29.787000)

updates: The appeal of impact investing has declined in every country surveyed, including the US. However, in the US, a growing number of respondents are willing to sacrifice returns to create a positive impact. 40% of US respondents are willing to sacrifice returns in order to create a positive impact, up 4% from the previous survey and the highest share among respondents since the question was first asked in the 2020 survey. The appeal of impact investing has declined in every country since the previous survey, including the US. Market conditions, concerns about greenwashing, and the sustainability backlash are cited as reasons for the decline in appeal. Health care has surpassed the environment as the top cause overall. The survey was conducted with representative samples of adults 18 years of age and older in multiple countries.

Version 0.02 (2024-02-23 11:17:22.562000)

updates: The article highlights the increasing importance of sustainability in business operations and the impact of consumer concern about climate change. It also emphasizes the willingness of US consumers to pay more for sustainability products. The article recommends that companies take immediate action to understand sustainability regulations and integrate sustainability practices into core operations.

Version 0.01 (2024-01-07 03:15:20.147000)

updates: Insights into US consumers' shifting priorities and growing interest in sustainability

Version 0.0 (2023-12-02 13:48:54.742000)

updates: